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Boneless Pork Chops


Boneless Pork Chops

Product Information & Preparation Instructions

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Perfectly trimmed, these extra-thick, extra-juicy center cut Boneless Pork Chops are a traditional favorite of our customers! Try them on your grill, pan-fried, baked or broiled...these moist, meaty chops are fantastic any way you fix them!

8 (4 oz.) Boneless Pork Chops  1174XE

Now Only $38.00
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12 (5 oz.) Boneless Pork Chops | Now Only $39.00

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Boneless Pork Chops Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 160°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 160°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.

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