Appetizer Food

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As a delicious party appetizer or as an easy and quick side dish we have the perfect fluffy quiche made with mild Swiss, sharp cheddar and farm-fresh Vermont eggs all in a flaky golden crust. These quick and easy appetizer side dishes are enticing finger foods and sure to go fast. Ready in just 10 minutes. Chef Prepared Appetizer Food

	Gourmet Appetizer Food - Chef Prepared & Guaranteed Fresh from Home Bistro Peppered Bacon Quiche Our classic quiche recipe accented with Vermont, applewood-smoked bacon rubbed with cracked black pepper for a distinctly spicy flavor.
	Gourmet Appetizer Food - Chef Prepared & Guaranteed Fresh from Home Bistro Eggplant, Red Pepper, & Mozzarella Ravioli with Vodka Sauce Eggplant, red pepper, and mozzarella ravioli in a classic, creamy Vodka Sauce made with tomatoes, shallots, and black and crushed red pepper all topped with fire-roasted eggplant and roasted red peppers.
	Gourmet Appetizer Food - Chef Prepared & Guaranteed Fresh from Home Bistro Smoked Salmon & Mozzarella Ravioli Smoked salmon and smoked mozzarella ravioli topped with a balsamic vinaigrette dressing made with sun-dried tomatoes and ground walnuts.
	Gourmet Appetizer Food - Chef Prepared & Guaranteed Fresh from Home Bistro Lemon Grass Grilled Shrimp Three grilled jumbo shrimp served with a blend of julienned carrots, straw mushrooms, celery and snap peas with a delicate olive oil marinade made with lemon grass, garlic, and ginger.
Lobster & Scallops Appetizers with Hollandaise Appetizer	Gourmet Appetizer Food - Chef Prepared & Guaranteed Fresh from Home Bistro Lobster & Scallops Appetizers with Hollandaise Appetizer A half Maine lobster tail (out of the shell) nestled in a flaky puff pasty with succulent Maine-coast sea scallops and finished with our creamy Hollandaise sauce.
Roasted Lobster Cake with Tomato Coulis	Gourmet Appetizer Food - Chef Prepared & Guaranteed Fresh from Home Bistro Roasted Lobster Cake with Tomato Coulis A delicately roasted lobster cake served in a tomato coulis made with fire-roasted tomatoes, shallots, basil and olive oil.

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