Gourmet Desserts - Cakes Online

	Fresh Daily - Desserts from Omaha Steaks This is a chocolate lover's dream come true! Soft fudge layer cake with velvety fudge filling topped with creamy chocolate frosting and chocolate wafers to guide slicing. It's perfect for birthdays and special occasions. Dark Chocolate Ecstasy Cake
	1 (6 in.) Chocolate Lover's Cake - Our rich and seductive Chocolate Lover's Cake draws rave reviews from even the most seasoned chocoholics! A red rose adorns the top of the cake and chocolate shavings decorate the sides. Moist, indulgent and full of flavor, for an unforgettable finale to your most elegant meals. Serves 6-8. NOW ONLY $14.99
	An undeniable favorite - this Carrot Cake Dessert online is luscious and moist beyond belief. We use freshly grated carrots, crushed pineapple, crunchy walnuts and the perfect blend of spices. Then we use classic cream cheese frosting and chopped walnuts to create an appealing presentation. Serves 6-8. CAKE, CARROT 6 INCH
	1 (6 in.) New York Cheesecake - Once available only in New York's famed Turf Restaurant our Cheesecake is made using the finest ingredients; sweet butter, pure cream cheese, fresh eggs and vanilla, in a crumb crust. (Certified Kosher by OU) Now only $14.99 New York Cheesecake
	1 (10 in.) Cheesecake Sampler - This product includes the following: 4 Slices Almond Cheesecake 4 Slices of Plain Cheesecake 4 Slices of Marble Cheesecake 4 Slices of Strawberry Cheesecake Our Cheesecake Sampler makes a great gift and it's perfect for entertaining. Traditional New York Cheesecake, Strawberry Swirl Cheesecake, Marbled Cheesecake and Almond Cheesecake. Includes four slices of each flavor. Pre-sliced for convenient serving. (Certified Kosher by OU) Now only $24.99
	Lemon Lava Cake - A light, refreshing dessert that's perfect after any meal! Each melt-in-your-mouth buttery vanilla cake has a tangy lemon core and is topped with a crunchy coconut crumble for a flavor that's sure to wake up your taste buds! Convenient individual portions. Thaw and serve. 4 for Now only $14.99
	1 (6 in.) Tiramisu Cake - Indulge in this Italian specialty. Sponge cake bathed in espresso and rum liqueur, then layered with creamy Mascarpone cheese, dusted with cocoa and sprinkled with chocolate pieces makes this a dessert of obvious distinction. NOW ONLY $14.99
	18 Custard Filled Cream Puffs - You and your guests will love these golden brown pastries filled with rich custard and melt-in-your-mouth whip cream, dusted lightly with powdered sugar. You'll love how easy and impressive they are. Serve them for breakfast, brunch or dessert. Simply thaw and serve. NOW ONLY $14.99
	6 (4 oz.) Caramel Apple Tartlets - The perfect choice for dessert or brunch! A delicious made-from-scratch pastry filled with freshly peeled apple slices and topped with real cream caramel have that homemade flavor like mom used to make. Individually wrapped. Simply heat in the oven or microwave and serve warm with ice cream for a delicious sweet treat. NOW ONLY $14.99

Home Bistro Chef Prepared Desserts online made fresh daily. We create great online recipes - everything from soups and appetizers to complete meals and desserts. Then, using only the finest ingredients, we prepare everything, with skill, know-how, and artistry, just for you. We do all the time-consuming things. We shop and we chop. All you need to do is follow the simple instructions to heat and serve our meals in about 10 minutes. It's that easy.

Chocolate Soufflé Dessert New Item! This decadent warm chocolate soufflé is made with premium Belgian chocolate, sweet vanilla, and farm-fresh eggs all baked in an individual ceramic ramekin. Each box contains 4 individual servings. Dessert details	Chocolate Truffle Torte This unforgettable chocolate experience combines layers of rich chocolate cake and semi-sweet chocolate ganache, made with heavy cream and chocolate liqueur, all topped with slivers of milk chocolate. Each box contains 6 individual servings. Dessert details	Crème Brulee Gourmet Dessert New Item! A traditional bistro dessert featuring a smooth custard made with Madagascar vanilla beans and baked in an individual ceramic ramekin. Each box contains 4 individual servings. Dessert details
Hazelnut Royale Dessert New Item! A duet of crunchy hazelnut cream and dark chocolate mousse perfectly situated on a delicious, French-style hazelnut wafer. Each box contains 6 individual servings. Dessert details	Strawberry Swirl Cheesecake Dessert Special We took our New York cheesecake and added a fruity flare by swirling a touch of strawberries into this creamy delight atop a sweet graham cracker crust. Each box contains 6 individual servings. Dessert details	Lemon Entremet White Cake Dessert A layer of delicate white cake supports a fresh, lemon mousse made with heavy cream and finished with a topping of tart lemon glaze. Each box contains 6 individual servings. Dessert details

Dark Chocolate Mousse - Low Carb Light, fluffy mousse that melts in your mouth with a full, dark, rich chocolate taste. Each box contains 6 individual servings. Just 6g Net Carbs* per serving.

       
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A bit of Dessert History

Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table."

The word dessert is most commonly used in U.S., Canada, Australia and France, while sweet pudding would be more typical in the UK, Ireland, and some other Commonwealth countries for this course. According to Debrett's, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial.

Although the custom of eating fruits and nuts after a meal may be very old, dessert as a standard part of a Western meal is a relatively recent development. Before the 19th-century rise of the middle class, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly.

Some cultures do not have a separate final sweet course but mix sweet and savory dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten some time after the meal (usually in less formal settings). Some restaurants specialize in dessert. In colloquial American usage "dessert" has a broader meaning and can refer to anything sweet that follows a meal, including milkshakes and other drinks.