Maryland Style Crab - Crab Cakes

Fresh Ocean King Crab Legs!

Maryland Style Crab Cakes! Fresh seafood crab cakes are considered a popular specialty seafood. Food historians tell us the practice of making minced meat crab cakes / patties seafood / land food is very old. Crab meat mixed with bread, spices and fillers came about for two reasons: taste and of course economy.

Maryland Style Crab Cakes

Seasoned Prepared Crab Cakes Online - Delivered Jumbo chunks of luscious blue crab meat in a real traditional Maryland style crab cake. Lightly seasoned with green onion, lemon, breadcrumbs and bell peppers, then kissed with a touch of Champagne. Sauté and serve these delicious crab cakes for a real Chef inspired palate pleaser!

King Crab Legs	Fresh King Crab Legs Online - Delivered Our Crab Legs are addictive! Generous portions of King Crab Legs filled with tender, sweet white meat. Fully cooked and frozen for your convenience, all you have to do is thaw and serve. Try them with our Lemon Parsley Butter Sauce. 1 (2 lb.) King Crab Legs | 2 (2 lb.) King Crab Legs
Fresh Gulf Shrimp	Fresh Tasting Shrimp Online Coconut shrimp, cooked shrimp, shrimp cakes and more. Treat yourself to an amazing selection of sumptuous shrimp dishes from superb appetizers like our shrimp dip to tantalizing entrees like our cooked shrimp and shrimp cakes, you'll find a smorgasbord of seafood fare that is unequaled. Order your Fresh Shrimp online today
Jumbo Shrimp	Jumbo Shrimp - Fully Cooked Jumbo Shrimp We've taken our Jumbo Shrimp and paired them with our Sweet & Tangy Cocktail Sauce for a taste combination that's out of this world. Our meaty Jumbo Shrimp are fully cooked, peeled and deveined and ready to serve with our Sweet & Tangy Cocktail Sauce made with red raspberries, ripe tomatoes, horseradish and garlic. It's the perfect match!
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Champagne Crab Cakes Product Information / Preparation Instructions:

Thaw in refrigerator.
Stove Top: Heat 1-2 Tbsp. of butter or oil in a sauté pan over medium-low to medium heat. Carefully remove crab cakes from packaging and place in pan. Sauté for approximately 3 to 3 1/2 minutes per side or until golden brown.

King Crab Legs Product Information:

These are fully cooked when you receive them. Do not thaw. Stove Top: We recommend you use a steamer to heat, or place in boiling water. Cover and steam or simmer approximately 5 minutes. If you will be using the crabmeat in a salad, you need only thaw.
Microwave: Put frozen crab legs in a suitable pan or dish. Set timer for 5 minutes on defrost cycle. Then you will want to use medium power to heat. One pound of crab legs will heat in approximately 2-4 minutes. Crab legs are ready when they are heated through. Serve 1/2 to 3/4 lb. per person.

Fresh Scallops - Jumbo Bacon-Wrapped Scallops - A big hit at any get-together! We take premium quality scallops and wrap them with crisp bacon then we glaze them with maple sugar so they have a slightly sweet, delicious flavor. These Jumbo Bacon-Wrapped Scallops are big and meaty so they're not only tasty, they're satisfying, too! Get some for your next gathering! Approximately 8 to 11 per 9.5 oz. tray.

Fresh Lobster Tails - Warm Water Lobster - Lobster tail is the sweetest part of the lobster with the biggest portion of meat. Cooked lobster meat should be pure white, opaque and elastic. Serve it with melted butter and lots of cloth napkins and warm water. Lobster tails are shipped fresh from New England in 4 ounce, 6 ounce and 8 ounce sizes. For our cold-water lobster tails